Any guesses what tobiko is?? Flying fish eggs. Yep. You read that correctly. Flying fish eggs. I tried both rolls. The four of us shared the rolls, because we had already eaten, and just wanted to be a little adventurous. I would say we were successful...agreed? I'm still alive, and haven't been poisoned by all the raw fish - bonus! Trent and Josh tried the tobiko plain, so I wanted in on the bravery, and did the same. Once I crunched down on them, it was like a mouthful of ocean water. It was a little weird...but I really liked the booths at the restaurant. They had curtains that were pulled back. It was super chic and tons of fun. We split 2 mochi balls for dessert. Mmm...I like mochi - even if it feels like eating a wrinkly old person. :D
It was a fantastic weekend! I forgot what it was like to spend time with the husband. Love him! Sunday we had my Dad over for dinner since my Mom is visiting my brother in Texas. We had chicken tacos. Later we made a cake and had Mika and Jarom over to visit. Oh - and Evan. He's a cute little bug. Can't believe the babe is already crawling! And he's super smiley!
Tonight, I start a 4 week Cake Decorating class at Michael's. I'm so excited! Mika is going to come up and go to the classes with me, so I'm extra excited! One more piece of news - I'm SO CLOSE to being all the way caught up on laundry. Seriously! Oh, and we have just one more room with boxes in it still.
That should just about bring you up to speed!
1 comment:
how fun on the restos...I LOVE LOVE LOVE Cafe Trang....my mouth is watering as I read this...as it is nearly dinner time here in Malaysia...Also, I LOVE LOVE LOVE sushi but happy sumo isn't my favourite place in SLC...you should try ichiban which is FANTASIC!! get the roll that is tempura flash fried with eel sauce...i miss ichiban :/
Post a Comment